Sesame pancakes
By VicentaLakin
The benefits of black sesame need not be said, and this is a healthy, safe snack without a drop of oil and without any preservatives. The best snacks for old people and children are super simple! I've learned this little snack through television, and I've found a few tricks, and I've made a few improvements, and the flavors have become more delicious。
Recipe Recommendations
- flour appropriate amount
- black sesame appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
Steps for Sesame pancakes
1
Flour and black sesame at a ratio of about 1:1, add a small spoon of pepper powder and mix them evenly
2
Add an egg
3
Mix them together and form a small noodle group for about 20 minutes
4
Scratch it on the board, take the dough out, rub it a little bit
5
Noodles grow strips, about 2 centimetres wide. Sliced into a small agent about a centimeter
6
Smash the little potion on the thin side and press it as a pie
7
It's made thin with a cane, and don't worry about breaking, because there's eggs and the noodles are sticky and difficult to break. You'll have to throw a little bit of thin, or it'll stick, but don't spill too much
8
It's almost like a paper towel in the kitchen
9
Don't put any oil on it. Little fire, put pancakes in the pot. The one that's baked up is basically white
10
Turn up the pancakes, and we'll just go back to the bakery, and we'll both have a light yellowSesame pancakes Make Tips
1. The dough must be rolled out very thin to ensure it comes out very crispy when baked.
2. Do not make the dough balls too large, otherwise the rolled-out pancakes will be too big and difficult to store.
3. The baked thin pancakes can be placed in a round airtight container to keep them crispy.