Spicy meat
By VicentaLakin
Last night, the husband said he wanted to order spicy meat, and since he ordered it, I made it. Give him his little wish
Recipe Recommendations
- tenderloin appropriate amount
- coriander appropriate amount
- Shredded red pepper appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Spicy meat
1
Preparation material: one piece of rib, cilantro, pepperoni
2
The spinal laceration, spare
3
In addition, 13 fragrances, salt, chicken, wine (a few) and sauce are added to the meat。
4
The fragrance cut
5
Cut the little bit, Chon Chess
6
Onion blossoms and ginger-swiss are in the pot, and it smells。
7
♪ Down to the meat ♪
8
It's gonna blow up and turn white
9
Go down to the cassava
10
Turn it up, load it up
11
Resuscitate the pot, a small amount of oil, and burn to 5 cents。
12
Down to the chili, up and down. To Orange Red. Turn off the fire。
13
The smell of pepper oil mixed with the oil while it's hot。