Black sesame smelt rolls
By VicentaLakin
Black sesame sauce with red sugar can regenerate the blood. This recipe is Mom's favorite staple food, and if you don't eat it for two days, you can say, "If you don't have black sesame sauce, it's just as good."
Recipe Recommendations
- flour appropriate amount
- milk appropriate amount
- black sesame paste appropriate amount
- brown sugar appropriate amount
- white sugar appropriate amount
- yeast powder appropriate amount
- baking powder appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Black sesame smelt rolls
1
Flour 200 grams, powdered powder 3 grams and a small spoon of sugar mixed fermented mother flour mixed with around 30 degrees of warm milk, poured into the flour and made into the flour, waking up to twice as big。
2
Black sesame sauce mixed with red sugar at a ratio of 2:1, with a small spoon of sesame oil, unloading the sesame sauce and crushing the lump of red sugar with a spoon。
3
A thin layer of face on the board takes out the waking face, rubs it down and excretes the air out of it。
4
Lightly on the surface with a cane, press top to bottom, then vertically, press left to right. It's to flatten the face and keep the shape。
5
The noodles grow square and pour mixed sesame sauce on the noodles。
6
Put the sauce evenly on the back of the spoon。
7
Faces grow bars from top to bottom
8
Cut the long strip into a small section of about three fingers wide
9
Put your hands on the side, pull them gently
10
Squeeze both ends
11
Let's do it again. We'll do it at the bottom
12
Put it aside
13
A thin coat of oil is placed in the cages, so that the waking rolls may be inserted. Leave some distance between them. Cold on the pot, caught in the fire. It steamed up for about 15 minutes. Turn off the fire. One more minuteBlack sesame smelt rolls Make Tips
I used pure milk to knead the dough, but warm water works too if you don't have any. Dough made with milk turns out whiter when steamed.