"Sale" in shrimp wheat
By VicentaLakin
You've eaten meat, you've eaten rice, you've made a groceries today, you try it with two wheat, you can't imagine it's delicious。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for "Sale" in shrimp wheat
1
(a) Prepare the foods used (carrot chertin, oats and chorma for 15 minutes after cleaning, and live shrimp for half an hour with wine and salt after removal of the shell and shrimp wire; and ginger cutters)
2
... a boiler (to enter two tea spoons of oil) in which the burning of carrots in the middle will be closed five minutes later
3
(b) Steamed barley, ginger paste, eggs, salt (2/3) mixed in the pot;
4
Combination of good material。
5
When the bun is sold, the pie is placed in the dumpling centre and then the shrimp is put on the pot for 12 minutes
6
Fresh out。"Sale" in shrimp wheat Make Tips
1. The store-bought dumpling wrappers have thick edges, so you need to roll them thinner with a rolling pin; 2. The wine is home-brewed (mellow); if unavailable, cooking wine can be used as a substitute; 3. When preparing the shrimp, you need to knead them by hand to allow the flavor to sink in; use salt (1/3 tsp); 4. Since there are already extensive instructions on the wrapping technique for shumai, it will not be detailed here; 5. Shumai made with oats and buckwheat have a very chewy and bouncy texture.