Peach and cheesecake
By VicentaLakin
It was supposed to be for the consumption of the black cookies that nobody ate. However, without Irish beverages at home, they were replaced with self-cooked chimpanzees. In the middle of the autumn, the monkeys came on the market with their moon cakes, and the cheese cakes from the monkeys came in line. It's just that Mr. Meng's formula was changed completely。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Peach and cheesecake
1
Prepare the cake
2
Prepare for the bottom
3
Put the black cookies in the bag and crush them with a stick
4
The black gallons of raisins immersed in the silt
5
Put on the crushed cookies
6
Cream cheese pours into a big bowl, and the insulated water stirs up with no particles
7
Add yolk
8
Smuggle evenly
9
Add Protein
10
Smuggle evenly
11
倒入猕猴桃酒和酸奶，Smuggle evenly
12
加入速溶咖啡粉和玉米淀粉，Smuggle evenly
13
It's in the bottom of the pie
14
Put peanut powder on the surface, put it in the oven, pour a hot water in the grill
15
It's about 30 minutes in a 180-degree oven
16
Out of the oven
17
It's cooled offPeach and cheesecake Make Tips
Once completely cooled, gently run a thin knife around the edge to easily remove the cake from the mold. Pour a cup of water into the baking pan to prevent the cake from cracking. Since I didn't have pure instant coffee powder, I had to use 2-in-1 coffee mix; if black coffee were used, the flavor would be stronger.