Pork gravy
By VicentaLakin
We have a wide variety of dumplings and a wide variety of materials and methods of production. The five series of dumplings, especially the dumplings, a dumpling, a berry, a police dinner, a flower dinner, an eight-precious dinner, a palace dinner, and so on, were commended by the guests from the outside world. It's a delicious dumpling. It tastes so good! The people of the north of my country see dumplings as very “sacred”, and the northerners use dumplings as food for the festival. In the southwest of Chengdu, people tend to treat dumplings as snacks, changing tastes and making fun of themselves. But Chengdu's dumplings are not bad compared to the North. In terms of production methods, there are dumplings, steam dumplings, fried dumplings, pot dumplings, roasting dumplings, etc.; in terms of leather, there are dumplings, rice dumplings, pastry dumplings, egg-skin dumplings, etc.; in terms of heart, there are bellows, dumplings, sweet dumplings, etc.; in terms of design, there are bellows, goldfish shapes, triangles, crown caps, jab dumplings, etc. The variety is large and varied, with at least 200 or 300 varieties。
Recipe Recommendations
- white flour appropriate amount
- pork stuffing appropriate amount
- kohlrabi appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- salad oil appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Pork gravy

1
Hot noodles. Put 80 degrees of water up a little bit to make a wheat ear
2
Queen
3
Scrambling
4
Live meat is added to the mix5
Live meat is added to the mix
6
Add ginger onions
7
Add ginger onions
8
Slice the big head
9
Slice the big head
10
Slice
11
Slice
12
Add the meat pie
13
Add the meat pie
14
Combination
15
Wake up
16
Skin
17
Pack it in
18
Hold on
19
Form
20
Put it in the pot
21
Steam for eight minutes
22
Let's go
23
Okay