How to make Chicken head with spicy sauce

Recipe Recommendations

1

Ten chickens should have a pound of cold water in an hour to clear them

2

The chicken head is cold in the pot and the onion is a little jealous

3

I'm gonna cut everything I can cut down

4

Fifteen minutes later, the chickens are almost cooked and they don't need to be suffocated

5

The hot oils put on the ginger and pastry pepper peppers in the frying pan

6

The chicken head is hot when it tastes hot

7

Put it in the hot water and cook it with sweet salt sauce

8

It's nice to have a chicken-head pan with a fragrance sesame and hot