Spud

I've been working late for a few days, I've been busy at night, and sometimes my colleagues treat and have barbecue! It's more controversial, some love, some hate! My colleagues are basically divided into two groups, one of which is preferred, and they all think it's a taste for food, a unique taste, a special atmosphere for friends to come together! There are also a few colleagues who feel that the meat is not fresh, that it is not transparent, that it is not clean, that it is not meant to be contaminated! Doubles are a good type of feed, not a pick, so this barbecue, I love it. I'm also the same person who works at the double house, who thinks it's not clean, unsanitary, or “transparent” enough to eat it! Then we married Lazy Liu, we followed the barbecue, we went in and out, we got used to it, and we could eat the most popular snacks under the summer night! Today, you two taught to cook barbecue potatoes at home, clean and clean, especially worth mentioning, it's cheaper than the market. It's hard to kill two of them. Two pairs of a potato, wearing 21 strings. How much is it? Two dollars for a potato and 20 for a potato. How about two cents? So I said if you want to eat well, you need to do it yourself! It's very simple. Potato slices, oil brushes, spices, baked, simple, four steps. Barbecue controllers, friends who are afraid of being unsanitary and afraid to get into the barbecue stand, can try it at home