Baluda
By VicentaLakin
There's a very famous snack in Yunnan province, called "Boluda." The name is strange, as it was first popular in countries of South-East Asia, such as Myanmar and Thailand, and then gradually spread to Yunnan Riing and Chong. The characteristics of Baluda are of great weight, but its contents will ensure that it is fresh and refined enough to satisfy your abdomen, so that it will be better to do so. A well-made bubble of lurda looks like an appetite, a large glass of milk, a bottom of milk liquid, and a trace of Simi, with bread and coconuts on it, smelling of strong milk and a mixture of bread, bread that tastes delicious and cold. It's sour, sour, sour, sour, sour, sour, sour, sour, sour, sour in summer
Recipe Recommendations
- milk fragrance
- other
- ten minutes
- simple
Steps for Baluda
1
Prepare raw materials。
2
Half a pot of water pours into Simi and keeps mixing。
3
When it boils to the point where it's transparent, there's no white heart。
4
Simmy is poured into the dust screen to filter hot water, and then into the bowl, soaked with potable water。
5
Put some milk in the cup and put some sugar on it。
6
Put Simi in the cup。
7
Put it in coconut milk。
8
Join the coconut, the real one should be put in a big coconut, but it's hard to buy, so I put in a tiny coconut。
9
Finally, put it in the dry bread, and a little bit of coconut silk will be done。