Hong Kong cucumber
By VicentaLakin
Recipe Recommendations
- cucumber art. 1
- sesame oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
- Zhejiang balsamic vinegar appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Hong Kong cucumber
1
The cucumbers wash and dry on the board。
2
Slap it with the back of the knife. Don't be too hard, it's fine。
3
Scratching good cucumbers。
4
Excavate the cucumbers and cut them into blocks of appropriate size。
5
Put a little salt in the bowl and pick it up。
6
When the water is poured out, dry it with kitchen paper。
7
Dry cucumber in the bowl。
8
Leach oil + calcium + salt = cuisine = sauce (more or less dripping at your own taste)
9
It's pouring down the sauce。
10
Put it in the freezer and you can eat it
11
It's sour, it's cold and cold