Chocolate bean bread
By VicentaLakin
Recipe Recommendations
- high powder 200 grams
- sugar-free cocoa powder 20 grams
- brown sugar 30 grams
- fresh milk 135 grams
- yeast powder tsp
- eggs 35 grams
- salt 1/2 tsp of
- chocolate beans 30 grams
- bitter taste
- roast
- several hours
- ordinary
Steps for Chocolate bean bread
1
Fresh milk and red sugar insulated to melt with red sugar and cooled with cocoa powder, yeast flour and half of the swirling flour
2
About three minutes
3
Add the rest of the high powder and salt to the group, rub it in the bakery for 15 minutes to the starter
4
Add butter, continue rubbing for 20 minutes and fall a few more times on the manual board, until expansion
5
Add chocolate beans
6
Just rub it in the noodles. It won't take long
7
It's divided into eight equals. Roll round
8
Decentralize the noodles into a pre-oiled egg fermentation
9
When you're twice as big as you used to be, brush the thin protein
10
Put it in a 200-degree pre-heat oven, middle level, up and down, 180 degrees, 18-20 minutes