Porridge dumplings
By VicentaLakin
It's been a long time since we've had dumplings, and we've had to eat sour dumplings, but we can't buy all the sour food in the market. I bought a big white radish that was meant to cook soup, but it was so bad that my husband couldn't eat sour dumplings
Recipe Recommendations
- pork 300 grams
- green onions three
- white radish one
- Jiang appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Porridge dumplings
1
One needs dumplings first! The water and the face are covered in wet cloths with 1 to 2 and smooth noodles
2
Two large onions clean up, peppers in the water
3
Three radishs in silk and a little salt pickle for 10 minutes
4
Four large onions cut into flowers
5
Five pickled white radish rinse with fresh water and dry water
6
6 pork grafts made of mashed meat, paprika water heated up with a microwave fire, and a few gingers were added when the paprika cooled, and then added to the meat pate in a row, pushing it in one direction
7
Seven with onion flowers evenly mixed
8
Eight radishs and meat pies are evenly mixed
9
9 waking faces cut into a flat-size agent, tumbled into thin skins in the middle, wrapped in meat
10
Ten packs of bouquets
11
I'll cook the dumplings