Milky pineapple pie
By VicentaLakin
It's mostly made to get rid of pineapple ice cream in the fridge. Summer's over. No one's eating anymore. The idea of using it to make a moon cake was quickly put into practice. I'm afraid it might be too little to make a pineapple. This pineapple ice cream is for cream, pineapple sauce, starch, maybe milk. That's why they called a pineapple pie, but the smell is not so obvious。
Recipe Recommendations
- Homemade cream pineapple ice cream 200 grams
- Homemade pineapple sauce 170 grams
- sweetening
- fried
- half an hour
- simple
Steps for Milky pineapple pie
1
Pineapple ice cream in the pot
2
Small and medium fire melts
3
Pineapple sauce
4
Smuggle evenly
5
Keep the small and medium fire heating and mixing
6
The soup is getting thicker
7
No more movements
8
Turn into a band
9
Let's get out of the pot. Load the containerMilky pineapple pie Make Tips
Try to keep the heat on medium-low; if the heat is too high, the browning will be too heavy. Stir constantly during the entire heating process to prevent the bottom from burning. The pineapple filling can also be made with pineapple jam, canned pineapple, or fresh pineapple. If you want a milky flavor, you can add milk powder to enhance the taste.