Homemade curry
By VicentaLakin
It's been a long time since I've been watching the food web, I love it and I've been learning to cook on the Internet, but I've always been lazy, and I don't have any special food so I can't even come up here and do it. But every time I go home, I have to make a big pot of curry for my family. That's what's going on! Let's just say today about the production process, it's really simple, as long as you can cut it with a knife. It doesn't matter if there's no cook. I've got a friend who can cut your food and cook it。
Recipe Recommendations
Steps for Homemade curry

1
Of course, we'll have to cook first. When the curry's ready or not, it'll be dead
2
Clean up all the ingredients
3
Onions cut silk, carrots, potatoes cut in sequence, potatoes cut in the water before it gets dark
4
Prepare a clean pot, heat it up, add a little oil, heat it up and turn it on fire
5
Join the meat tablet. Use fire. Don't blow it
6
And then, with onions, carrots and potatoes, it's the same as fire
7
START A FIRE, ADD 750 ML WATER, BOIL IT TO THE OPEN, REMOVE THE FOAM FROM THE WATER, THEN PUT ON THE TOP OF THE POT, TURN THE FIRE AND COOK IT FOR 20 MINUTES, SEE WHAT YOU LIKE, EAT SOFTER, MAKE IT FOR A WHILE, EAT A LITTLE BIT LESS
8
Add half a box of curry to 100 grams. I used the curry that my friends brought back from abroad. It was delicious. It was spicy. In general, curry can be bought in large supermarkets. The spicy level is up to you
9
When the curry is in the pot, turn the fire, and get the curry
10
After the curry is fully curryed, you have to cook it for a little while, like, two minutes
11
Almost curry's ready, dinner's ready. The family forgets to buy green food, plus some green food, like broccoli, spices, etc., which would look more attractive. With a little pickle, it'll be better. No more photos at home todayHomemade curry Make Tips
The amount above is suitable for 3-4 people. Although it takes a bit of time, curry keeps for quite a long time. My family usually makes a whole pot; if we can't finish it, we store it in the fridge. When we want to eat it again, we just heat it up in the microwave. It is suitable for lazy people who don't have time to cook.