Pumpkin
By VicentaLakin
Autumn comes, pumpkin. After a summer of sunlight and growth, the autumn festival was the most nutritious time for pumpkins. What I like about pumpkin is more than just its well-known and well-known therapeutic food, and what I like more is its bright yellow, always brilliant. Pumpkin, this time, is not only cute, but very healthy. Pumpkin muds and crumbs, which do not add sugar to the pumpkin's own sweetness, ensure the original taste of the food; the heart is the oil-free green bean sand made of itself, and the pumpkin is warm, and the green bean is cold and fed with it and complementary。
Recipe Recommendations
- ordinary flour 200 grams
- pumpkin 170 grams
- skim milk powder 5 grams
- yeast 2 grams
- Homemade mung bean paste 190 grams
- matcha powder a little
- sweetening
- skills
- several hours
- ordinary
Steps for Pumpkin
1
Prepare the raw materials for the noodles。
2
and split the green bean sand into approximately 27 grams, and rubbed it into a sphere。
3
Pumpkin slices into the microwave for four minutes of fire clinking, extracting the hot pressure into the mud and then adding flour, yeasts, milk powders and moistures, with room temperature fermenting up to twice as high。
4
The fermentation was completed, the noodle was flattened, vented and modulated, divided into a small noodle of about 30 grams and covered with a flavoured membrane for 10 minutes。
5
Take a little noodle and turn it into a round face。
6
Put in a green bean sandball。
7
The sandballs of green beans are completely wrapped and squeezed into the mouth with their skins, and then round them gently。
8
A rounded mouth is then flattened down, and the pumpkins are crushed with a small fruit knife。
9
Take a little noodle, add a little tea powder and rub it in a flat green. (Note: The photo shoot is a little green because of the light)
10
It's made of a little green face。
11
Put the dotted Guati on the top of the pumpkin and then press it gently with your finger。
12
Fresh corn leaves in the steam pan, put in the fine little pumpkin, wake up for an hour. It evaporates, closes the fire 12 minutes after the steam has been put on, and rediscovers three minutes after the fumigation。Pumpkin Make Tips
Since it still needs a second proof, be sure to press the pumpkin markings deep; if you press them too shallow, the lines will be very faint after steaming.