Chicken
By VicentaLakin
Chicken meat is fine and beautiful, and because it tastes less, it can be used in a variety of cooking. The chestnuts contain not only large amounts of starch, but also abundant nutrients, such as proteins and vitamins, with the aesthetic name of the “King of Thousands”. The crumb chicken is a dish that is characterized by the filling of the stomach, the strong bones and the quenching, and is accessible to the general population. The elderly, the sick and the infirm are better served. This time, the chickens were not burned with oil before blowing up the chickens, but with spices, which were made with spices, and then with a 9-ray boiling pressure, which guaranteed the original taste of food to the maximum extent possible. When a plate of red-coloured chestnuts comes up to the table, the fragrance of the fragrance is delicious; the fresh entrance to the chicken, the flour flour flour, is delicious。
Recipe Recommendations
- Tulao cock 900 grams
- chestnut health 400 grams
- qingshui appropriate amount
- cooking wine appropriate amount
- braised soy sauce appropriate amount
- corn oil appropriate amount
- sweet sauce a little
- chicken essence appropriate amount
- Shiwu incense appropriate amount
- Jiang appropriate amount
- scallion white appropriate amount
- pepper 20 grains
- white pepper appropriate amount
- rock sugar 2 capsules
- cinnamon the right amount
- octagonal appropriate amount
- grass fruit appropriate amount
- Sanna appropriate amount
- Baikou appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Chicken
1
Half the chickens are cut to pieces. When the chickens are bought, the boss is cut to pieces
2
Get ready for the chestnuts。
3
Get ready for the spices。
4
The boiler boiled water to a bit of twirl, about five minutes。
5
Then it shall be cool, and its skin shall be torn off。
6
And when a piece of chicken is cut down, and a little bit of wine is added to the boiler, it is washed with fresh water。
7
Fill the rinse of the chicken in a clean pot, then put it in all the sauce and put it in the freezer for an hour。
8
An hour later, the chickens were taken out of the pickled and added to the chestnuts and evenly。
9
The internal urchin is removed from the pressure table, which is then inserted into the plattered chicken, the granulate ice cream, and the appropriate amount of water is added to the urchin。
10
Close the cap, connect to the power supply, and use the "nutrient stew" selection function, the control panel displays the corresponding pressure, pressure time and taste, and enters the cooking process。
11
Once the cooking process has been completed and the automatic decompression has been completed, you will be able to open a fragrance of chicken with a full fragrance。Chicken Make Tips
1. Sweet bean sauce enhances the sauce flavor of this dish; it can be omitted if unavailable.
2. Just 2 small pieces of rock sugar are enough; do not add too much.