Bronze

By VicentaLakin

Bronze
This square works. I keep it. It's made of copper. It's very similar to what it sells outside. It's still softer. The organization is softer. Pie's not very sweet, but it tastes good. You can try it with a broken hand. It's simple. It's still not bad。

Recipe Recommendations

  • low-gluten flour 120 grams
  • Medium egg of 2
  • milk 40 grams
  • fine sugar 20 grams
  • honey 35 grams
  • Shuiyi 10 grams
  • baking powder 1/2 scoop
  • unsalted butter 15 grams
  • bean paste appropriate amount

Steps for Bronze

  • Make Bronze step 0
    1
    Eggs are scattered, fine sugar is added, honey, water plating is even。
  • Make Bronze step 1
    2
    Take your time with the milk。
  • Make Bronze step 2
    3
    Low-banded flour mixed with powdered powder sifted into the egg fluid, evenly rolled。
  • Make Bronze step 3
    4
    The butter melts slowly into the paste。
  • Make Bronze step 4
    5
    Smash even。
  • Make Bronze step 5
    6
    Cover the film and freeze the refrigerator for half an hour in order to fully mix the material。
  • Make Bronze step 6
    7
    In half an hour, the paste is taken out, the pan is hot, there is no oil to brush, there is no need to roll, there is no need to go too far, there is a bubble to go up, it can turn over, there is only a little bit. It's delicious. I'm sorry
  • Make Bronze step 7
    8
    Brush the bean sand or whatever you like. Put two sheets on it, finish