Shrimp with pepper and garlic
By VicentaLakin
Today's new guy can be very easy to fix, but the charm is not only simple, but also delicious, and very beautiful. Easy and easy, so you can make something absolutely delicious. Come and try! Steamed shrimp tastes very beautiful, of course, but if it's hot, you can also change peppers to sweet peppers. Nutrition is the same as color! Eat while it's hot! I steamed four shrimps in total, but as soon as I got out of the pot, my baby got to one, and when she finished, she squirted and asked her if she was hot and said, "Spicy." But then the next thing I said, "Eat the shrimp that Mom made..." This lovely little food
Recipe Recommendations
- fresh shrimp of 4
- garlic 2 cloves
- red pepper one
- shallots 1 piece
- ginger 1 tablet
- cooking wine a little
- balsamic vinegar a little
- soy sauce a little
- salt a little
- white sugar 1 teaspoon
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Shrimp with pepper and garlic
1
Cut the shrimp beard, cut it with a sharp knife and cut the shrimp back by about three quarters, never cut it, pick out the shrimp wire and clean it up。
2
The treated shrimp dry water is placed in the plate, as shown below。
3
The treated shrimp dry water is placed in the plate, as shown below。
4
Onions, garlic, ginger and pepper are washed clean and cut to pieces。
5
A small amount of wine, a small amount of vinegar, a small amount of raw smoke, a proper measure of salt and sugar were added to the rose。
6
Go to the right amount of perfume, mix it evenly。
7
Smashed pepper garlic with small spoons to fill the shrimp coil carefully, then pour the soup on the shrimp separately and steam the fire for eight minutes。Shrimp with pepper and garlic Make Tips
1. Do not peel the shrimp before steaming, otherwise they will turn into shrimp balls.
2. If you are afraid of the spice, you can replace the hot peppers with bell peppers; the nutrition and color are exactly the same!