Pumpkin rice for porridge
By VicentaLakin
In the autumn season, when the pumpkins were born beautifully in the morning, they were bought to make a pumpkin porridge, which is healthy beauty with a stomach and blood. All three are treasures. Mi has a stomach, a long dress is light, and pumpkins are remediate and thermally detoxified. That's right. Pumpkin clean up and put it down. That's a good thing. Pumpkin has the effect of repleteing the stomach, aerobics and coughing. You didn't expect that, did you
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Pumpkin rice for porridge
1
Pumpkin, stand by。
2
Pumpkin cut long strips。
3
Mi is clean。
4
Clean up the spare。
5
Put the rice and pumpkins in the casserole, boil them with water and turn them into fire。
6
In about 15 minutes, put in oatmeal, and boiled for another five minutes。
7
And soft and sweet porridge。
8
The addition of oatmeal makes porridge thicker, so delicious, so slow。