Soup eggplant
By VicentaLakin
Cheese is one of the most common foods in our family, and I find it delicious, and I'm trying to make a red roasted eggplant, but I forgot to bring it up early。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Soup eggplant
1
Preparation of materials, cleaning of eggplants, peppers, spices
2
The eggplant is torn to pieces
3
Cream pepper slices, fragrance slices, garlic slaps the skin
4
Turn all the sauce into juice
5
The eggplants were salted 10 minutes early and squeezed out the water
6
More oil in the pot, 60% heat, and then the eggplant
7
The fried eggplant takes the asphalt out, and there's an appropriate amount of oil left in the pot, and the garlic is added
8
When the scent is out, add the pepper
9
I'm going to have to get some juice
10
Join the eggplant for the cuisineSoup eggplant Make Tips
1. Marinate the eggplant with salt for 10 minutes in advance, squeeze out the moisture, and then deep-fry. 2. When frying the eggplant, I add slightly more oil than for stir-frying; this way, there is enough oil for the rest of the dish and it isn't wasted.