Curry potato chips
I like to eat curry potatoes in the school cafeteria. The strong curry aroma and soft potatoes are delicious. I also tried it when I got home. Hehe, it feels good.
Recipe Recommendations
- potatoes appropriate amount
- green pepper appropriate amount
- curry powder appropriate amount
Steps for Curry potato chips
1
Wash and peel the potatoes.
2
Slice the potatoes and soak them in cold water to prevent discoloring and make them smooth.
3
Wash the green peppers and cut them into slices.
4
After the oil is cooked, add the drained potato slices and pepper cubes and stir fry.
5
Stir fry for a while, add appropriate amount of salt and curry powder, and continue to stir fry.
6
Add a little boiling water, add the lid and simmer for a while until the soup is exhausted and the potatoes are soft and tender.
7
It's out of the pot. The color is beautiful.