It's a blast
By VicentaLakin
Recipe Recommendations
- pork crisp bones a pound
- green pepper a
- red pepper a
- onion appropriate amount
- Jiang appropriate amount
- refined salt 10 grams
- soy sauce 10 grams
- vinegar appropriate amount
- sugar a little
- medium spice
- fried
- ten minutes
- ordinary
Steps for It's a blast
1
A pound of slices of pork bone. It's a hard job. The knife has to be quick. Pork crumbs are called moonbone because of the bones in the front trough
2
Cream pepper cut small pieces
3
Get ready for ginger chili
4
The hot oils, the chrysanthemum, and the onion onions
5
Finally, the red peppers continue to boil salt and vinegar
6
They're chewing their heads. Don't eat their teeth.