Eggflower and vegetable fried rice
By VicentaLakin
There's too much cooking to save oil. It's very common to have fried eggs and radish。
Recipe Recommendations
- rice appropriate amount
- carrots half a
- green vegetables appropriate amount
- green onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- rice vinegar appropriate amount
Steps for Eggflower and vegetable fried rice
1
In an electric cooker, the rice is broken with a key, so it's good to get fired. It can be broken with a pot shovel。
2
Cut the carrots. First the carrot, then the slice, then the slice。
3
Cut the cabbage。
4
Cut some onions。
5
Eggs with a little salt, two drops of vinegar, a small spoon of water, scattered。
6
It's dry, it's oil. More oil than usual。
7
When the oil is hot, it's a little smokey, and then it pours eggs into it, and with the horns of the boiler, it stirs in the direction of a clockwise, fast. So, when the eggs are cooked, they're broken。
8
The eggs are cooked, and the carrots, the greens, and the vegetables become soft。
9
And then pour rice in。
10
Add onions, I like to add onions. Salt, fire in the pot, hot food, cooked food
11
Less oily. Lots of vegetables。Eggflower and vegetable fried rice Make Tips
1. Add a little rice vinegar to remove the odor and make the eggs fluffy.
2. If you like minced ginger and garlic, add them before putting the eggs in the pan.