Coke chicken wings
By VicentaLakin
Every time you look at a carbonated drink, you think of a bone soothing, and every time you have a coke, you want to cook it. I tried Coke chicken legs, Coke ribs, and this time I made classic Coke chicken wings. Indeed, the Book is the Book because it has other places beyond its reach. A chicken leg, though abundant, is not as strong as a gel on a chicken wing; it's not as good as a chicken leg, but it's fine and tender. So, cola chicken wings have a sweet smell and a delicate taste, and it's worth a try
Recipe Recommendations
- chicken wings of 6
- Cola a small bottle
- garlic 2 cloves
- octagonal one
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- soy sauce 1 scoop
- ginger powder appropriate amount
- pepper appropriate amount
- salty and sweet
- cook
- half an hour
- simple
Steps for Coke chicken wings
1
Prepare the ingredients
2
clean the wings, dry the moisture, and add a spoon of wine, a proper amount of ginger powder (or ginger powder) and pepper powder, and pick up 20m
3
Garlic is flattening the skin, a little oil in the pot, garlic and eight horns in the heat
4
And when it smells like chicken wings
5
Roast wings turn to color on both sides, fall into Coke, cover the pan, boil the fire, and turn on the wings from time to time
6
Put an old spoon in the soup when it's half served
7
Two sips. Keep cooking
8
Just boil it to the crumbs. When the soup is about to run out, the bubbles become sticky because of the amount of sugar in the coke, and the color gets darker
9
Let's goCoke chicken wings Make Tips
1. If you want the chicken wings to be more flavorful, you can make two cuts on the thicker parts of the meat.
2. Dark soy sauce is added to color the chicken wings; light soy sauce is added for seasoning. Since cola is only sweet, the saltiness of the dark soy sauce is not enough.
3. When the sauce is nearly reduced, due to the high sugar content in the cola, it will bubble, become sticky, and darken in color (similar to the principle of making caramel). At this point, stir frequently to avoid burning the pot.