The raw materials are very simple! As long as they want to make it, anyone can make the delicious flavor in the Puff Workshop!
Don't mind everyone, I use a machine every time because I bought it and wanted to share with you the speed brought by using a machine!
Let's do it!
cream puffs
Recipe Recommendations
Steps for cream puffs
1
Add water to the pan and bring the water to a boil over medium heat.
2
Add butter to boiled water and melt.
3
Wait until the butter is completely melted, add the flour to it and stir quickly.
4
Stir until it is like this (that is, there are no flour particles, uniform and smooth).
5
Add it to my unique machine and slowly stir to cool down. If you don't have a machine, use another large bowl to serve and stir with a wooden spoon to cool down.
6
Lower the temperature until you rub the wall of the bucket with your hands and you don't feel the heat. That's enough.
7
Add 4 eggs in portions and stir well.
8
After all 4 eggs are added, this is what it looks like.
9
Then place it into a cloth decoration bag, and place a medium chrysanthemum mouth in the bag in advance.
10
Then squeeze it onto the baking sheet, paying attention to the large three-dimensional point.
11
Place in an oven at 200 degrees C and bake for about 25 minutes until golden brown and the inside is empty.
12
Add the vegetable whipped cream into a mixing bucket and beat well.
13
Put it in a bag.
14
After the roasted puffs have cooled thoroughly, use a knife to cut a small incision or cut a small hole in the bottom.
15
Then squeeze the cream into the puffs and serve.
16
The finished product is okay! There are just some grilled ones that are a little darker. If you have nothing to do, try hard next time.cream puffs Make Tips
Once the water comes to a boil, turn the heat down to low to prevent too much water from evaporating.