Potato porridge

The skin and meat of the potato are purple, containing selenium and violet several times higher than normal potatoes, containing approximately 20 per cent of protein and containing more than 10 trace elements such as vitamins, phosphorus, iron and calcium. More importantly, there is also a large amount of ad hoc and high-value medicinal licories and chloro acid, both of which inhibit the creation and reduction of cancer cells. There is also an important substance called liquid protein, which is found in the leaves and roots of the potato, which prevents cardiovascular diseases such as hypertension, coronary heart disease and diseases of digestive tracts, respiratory tracts, liver and kidneys. Japan recently declared the potato to be the head of a cancer-resistant vegetable. Thirty-six families were tested for edible potatoes, most of them used to be high blood pressure, which, after insisting on edible potatoes, was controlled and 17 people were reduced to normal levels. There are a few intestines, and on the third day of their consumption they feel relaxed and unsaturated. Two young boys, all fat, are called fat, and after a few months of eating purple potatoes, their body changes significantly, they are not fat, and they are growing up, mainly because the trace elements of the potato contribute to the growth of the baby's bones. In addition to the vermin of the chips below ground, the leaves are purple green, have a high nutritional and medicinal value and have higher health-care functions than black moose and tastes better than hollow cabbage. I'm very fond of potatoes. I've always used them for porridge, lasagna, food。