Potato bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- low-gluten flour 30g
- milk 120ML
- yeast 5g
- sugar 20g
- butter 20g
- eggs in 1
- purple sweet potato stuffing appropriate amount
- sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Potato bread
1
Material other than butter put in bread drums
2
Start and face program in 20 minutes。
3
The butter continues to be mixed for 30 minutes。
4
Noodles can pull out the film and make bread at the extension stage.
5
Flour fermented to 2-- 2.5 times the size。
6
Split, roll, out of air, loose for 10 minutes.
7
The noodles are rounded, wrapped in purple potatoes, wrapped in circles and crushed.
8
With scissors, eight。
9
It ferments around twice the temperature, brushes the egg fluid and puts sesame in the middle。
10
It's 190 degrees in its preheated oven, cooled for about 15 minutes and out of the oven。Potato bread Make Tips
The dough must be kneaded until a membrane forms before fermentation, and the second rise must be thorough; otherwise, it will affect the quality and texture of the bread.