Vegetable omelet

Egg nutrition is comprehensive and rich, and is called the “human ideal nutrition bank”. Nutritionists call it the “total protein model”. Eggs with vegetables are a good choice

Recipe Recommendations

eggs 150g
tomatoes 70g
onion 30g
coriander appropriate amount
oil appropriate amount
salt appropriate amount
sugar appropriate amount

salty and fresh
fried
half an hour
ordinary

Steps for Vegetable omelet

Cutting onions and tomatoes into tin。

Eggs are scattered。

Add a proper amount of salt and a flat mix of sugar。

Heated pans on the ground, burned in the right amount of oil。

Fall in good onions。

Turn it up。

Join the tomatoes and continue to fry。

Slow down into the omelet and make a pie。

The fragrance on the surface。

When the surface is solid, roll up the omelet。

Good omelet。

You can eat it when you cut it in half。