Potato snowball
By VicentaLakin
Recipe Recommendations
- purple potato 300 grams
- glutinous rice flour 150 grams
- bean paste appropriate amount
- dried coconut appropriate amount
- sweetening
- quick-boiled
- half an hour
- simple
Steps for Potato snowball
1
The potato goes to the skin slices and steams the pot。
2
We're going to weigh the rice and put it aside。
3
Put the steamed potato in the mud with a fork。
4
First, two thirds of the rice powder will be ploughed, then a little bit of the rest will be tumbled to hard and soft, and it will be fine. The powder doesn't have to run out
5
Scratch the rice in strip form and then cut it。
6
Take a pelt of round pressure and flatten it into a dent and put it in a soybean wrap。
7
Round it up a little bit to one. Five centimeters。
8
The water was boiled and turned into fire, and the rice pack was boiled until it floated to extract the controlled dry water. We're gonna split up or we're gonna stick together
9
We'll wrap them in a coconut dryer
10
"Vioc Spade Snowball."