Cranberry scon
By VicentaLakin
With regard to Sicon, the approach is simple, not as oily and sugary as cookies and cakes, and not as time-consuming as bread, when tea and early morning are good, it is one of the best snacks that families often make。
Recipe Recommendations
- low-gluten flour 150 grams
- butter 50 grams
- white granulated sugar 30 grams
- salt a little
- milk 70ml
- baking powder 1 teaspoon
- the cranberry 20 grams
- milk fragrance
- roast
- ten minutes
- simple
Steps for Cranberry scon
1
Prepare all materials。
2
Butter room temperature goes back to the room temperature and cuts into a spare. Low-banded powder, powdered powder, sugar, salt sift。
3
2. Combining flour mixtures with butter。
4
It's like bread crumbs。
5
And pour milk。
6
Smash it and add cranberry。
7
It's about an hour of cold storage in the fridge (this step is the key to extra-scientific charring)。
8
When removed from the fridge, 10 pieces were split into any kind of near circle, with a coat of milk on the surface
9
THE PRE-HEAT OVEN IS 200 DEGREES AND 3 MINUTES, AND THE TEMPERATURE IS ABOUT 20 MINUTES. MY OVEN MODEL HAS A CKF-25B30L