If you make your own ice skin mooncakes, it will be very troublesome and easy to crack, making it unattractive.
I bought the Karo brand, and there is also a good one on the market named Master Zhu.
If you have bought it, please look at the specific proportions and operating steps in the brand.
snowy moon cakes
Recipe Recommendations
- bean paste 200 grams
- pure water 250 grams
- white oil 25 grams
Steps for snowy moon cakes
1
Pre-mix the ice skin mooncakes with flour and place them in the bucket. Slowly start the machine and slowly add purified water.
2
After adding all the water, beat on medium speed until smooth. Add the white oil into it in three more times, beat until Q is smooth and elastic, and it will be fine. Then take out the beaten mooncake skin. Make the filling below.
3
This time, I add almonds to the filling, which makes the taste richer and more fruity. If you can have better fillings, such as peanuts, lotus paste or more fillings. I had to make it easier to buy. I broke the almonds and put them in a bucket together with the bean paste filling. We could knead them with our hands.
4
Take an appropriate amount of mooncake wrap and put it in the filling, then rub it round and dip it with some dry premixed powder, place it in a mold, and press out different flower shapes. The amount of mooncakes can be determined according to the size of the mold, but the general ratio is skin: stuffing =2;3. If you are a novice, you can reduce the filling appropriately so that the finished product will look better.
5
This is a cute look
6
We can also add some fruit and vegetable juice to add color. But reduce the amount of water. Or add some food coloring.