It's fragrance
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for It's fragrance

1
It's cold in the ribs
2
After the water, the ribs are salted, a little sugar, raw, oil-consuming, onions, ginger blades are still for half an hour
3
I'll put it in onions and make it gold
4
The golden onions
5
Put it in the garlic paste, make it smell. It was then put into the soybeans, evenly, and added a few raw smokes to the fire. Scramble
6
Put the chilled beans in the ribs
7
Combine the ribs. Cover up the film and freeze the refrigerator for two hours。
8
On the pot steam. The water's open for 30 minutes. Don't worry about the ribs. It's all right. My three-year-old baby ate a few pieces。
9
The finished chart. It's taken at night. It's not very good. It's really good. Try it. It won't disappoint。