I'll burn the honey

Recipe Recommendations

• chicken wings of 6
• lettuce appropriate amount
• Jiang appropriate amount
• pork sauce appropriate amount
• white sesame appropriate amount
• olive oil appropriate amount

• salty and sweet
• roast
• ten minutes
• simple

Steps for I'll burn the honey

1

Prepare six wings, wash them and soak them in salt water for 10 minutes, and remove the smell of the refrigerator。

2

It is then taken out and washed, and a few knives are drawn on each wing of the chicken so that it tastes better when it's made。

3

Get some fresh lettuce leaves so they can be put on top for oil, and it looks good。

4

Get the honey sauce and the ketchup in the chicken wings bowl. It's better to use the sauce with Lee Jin-hyeong's honey sauce, but it's good too

5

Then you mix the wings and the ginger blades and you mix them with the honey sauce, evenly on top of the skin, and the meat is better and easier to taste。

6

Then it's sealed with paper and put in the fridge. I've been making pickles since the afternoon. It's only been ready for the evening, about three hours。

7

When it's made, it's put in the plate, and the skin is either below or above, because it's going to have to be flipped during the roasting of the wings。

8

The rest is mixed with olive oil. It's on when you flip。

9

Choosing roast chicken wings in the microwave for about 15-20 minutes. I baked the meat down for about eight minutes。

10

Roast the skin up top。

11

Brush the mixed juice (figure 8) or pour it directly on top of each chicken wing skin... and then put it in the microwave for about eight minutes. It doesn't matter if the focus is longer。

12

Put it in a plate with good lettuce。

13

Hey...

14

It's really delicious.

15

Isn't it beautiful? Hey, hey, that's good, too. Let's try it

I'll burn the honey Make Tips

Recipe Categories

• hot dishes
• oven dish
• Kid Friendly Recipes
• Elderly recipes
• Summer recipes
• banquet dishes