Black Sesame toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- salted butter 25 grams
- Ice egg liquid 40 grams
- cooked black sesame powder appropriate amount
- ice water 110 grams
- Swallow Rapid Yeast 2 grams
- whole egg liquid
- fine sugar 20 grams
- salty and sweet
- baking
- several hours
- senior
Steps for Black Sesame toast
1
Let's mix ice cream, yeast powder, white sugar in the bakery for 10 seconds
2
(b) Heavy-stamped flour and ice water should not be poured in at all times and 5-10 grams should be set aside for the dry and wetness of the noodles。
3
Ten minutes after the loaf
4
Add salt butter, 10 more minutes for the European bakery, and when it's over, press and stop, and then press one and the face
5
Move to Extension
6
Add black sesame powder to smooth
7
It's in the basin. It's fermented twice as big
8
A nice pasta takes out a five-minute exhaust, says it's split into three rolls, 15 minutes
9
When it's a cow's tongue, roll it up
10
Put it in the toast box, one in the middle and two in the side。
11
A bowl of open water is placed in the oven and transferred to the fermentation booth, where the whole egg fluid is fermented up to 1.5 times the size of the oven, and then sent back to the oven twice the size of the extraction. The oven is 180° preheated for five minutes, and the Tusk Motion is placed in the lower middle floor without covering 180°30. It'll be on the bread in 10-15 minutes
12
As soon as time comes, take out the model immediatelyBlack Sesame toast Make Tips
I used salted butter, so the recipe does not require additional salt. The bread machine is a Petrus PE8020Aug, the oven is a Changdi CKF-30U, and the high-gluten flour is the Taiwan Sailor brand.