Sour chicken claws
By VicentaLakin
And when we got a family, in one corner of the house, there was a pot of sour plum, which I made with my own hands, and it was the first time that I learned from my grandmother. From childhood along with Grandma, she learned how to pick up food. Usually he likes to eat chicken claws, he's bored at home tonight, and he's trying to make a sour chicken claw。
Recipe Recommendations
- chicken feet of 5
- Jiang appropriate amount
- garlic appropriate amount
- chili two
- sour plum the 4
- soy sauce appropriate amount
- bean paste appropriate amount
- yellow wine appropriate amount
- geranyl three pieces
- octagonal two
- slightly spicy
- burn
- ten minutes
- simple
Steps for Sour chicken claws
1
Chicken claws are washed, cut in the middle, tastes easy。
2
In the water, you add fragrance leaves, eight horns, and you boil your chicken claws to bleed。
3
I cut off two chicken claws to make it taste better。
4
Smash the yolk, pepper, garlic, ginger. Stand by。
5
Flame bean petals, peppers, garlic, ginger fragrance。
6
Add soy sauce, a little yellow wine, chicken claws for a while。
7
Add a little water to burn。
8
The fire turned into a fire for five minutes。
9
It makes it more even and continues to be caught in flames for five minutes。
10
Oh, load。Sour chicken claws Make Tips
Everyone, you don't need to add salt to this dish. Because smoked plums are added, which are salty, and both soy sauce and bean paste are salty, so there is no need to add any.