Quake white chicken
By VicentaLakin
I've improved my taste on the basis of the original white pheasant, and I've integrated some of the tastes of the pheasant chicken in the river。
Recipe Recommendations
- chicken leg meat a
- onion ginger appropriate amount
- coriander appropriate amount
- soy sauce two tablespoons
- Oil poured chili appropriate amount
- sugar a small spoonful
- pepper powder Half a teaspoon
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Quake white chicken
1
Prepare the raw materials
2
Water in the pot, onion ginger and pepper
3
Put it in the chicken thigh。
4
Cook the fire for 10 minutes。
5
In 15 minutes or so, with chopsticks it's easy to pierce bloodless water
6
Put it in ice water。
7
A bowl of juice, one for raw and chicken soup, and a little spoonful of sugar, pepper powder and pepper oil, with hot oil and salt and chicken。
8
Scrubbed with cuisine and mixed with white-cut chickens。Quake white chicken Make Tips
Tips: 1. I kind of failed this time; the chicken was cooked a bit too lightly and wasn't tender enough. 2. Also, I chose the wrong chicken. Free-range chicken is the best because the skin tastes nice and chewy, and Sanhuang chicken is also good. The flavor of the chicken legs wasn't very good, which was the failure. 3. You can choose the sauce yourself. Mine is sweet and spicy, which is very appetizing.