A fragrance

By VicentaLakin

A fragrance
Squirts, a diet of high proteins, rich proteins, fatty acids, vitamins, which are more nutritious than egg milk pork. I'm teaching you today to make a delicious squirt. Men who love to cook cook food for their wives

Recipe Recommendations

  • silkworm Chrysalis 200 grams
  • onion appropriate amount
  • pepper appropriate amount
  • dried chili appropriate amount
  • aniseed appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • cumin powder appropriate amount
  • pepper powder appropriate amount
  • peanut oil appropriate amount

Steps for A fragrance

  • Make A fragrance step 0
    1
    Fresh silks are washed and prepared for cooking。
  • Make A fragrance step 1
    2
    The aim of this step is to boil the silk and prevent it from blowing up during the frying process。
  • Make A fragrance step 2
    3
    When the water is boiled, the silk is floating on the water, and a plate is made, and the sauce is abandoned。
  • Make A fragrance step 3
    4
    Get a non-sticked pot and put a little peanut oil in it (I've got too much oil here and I have to pour it out)。
  • Make A fragrance step 4
    5
    The oil is as hot as 40%, and the boiled silk is slowly cooked, and it is not sticky. Beware that the oil must not be too hot when it is released, so it has to be warmed slowly, or the boiler may burn when it is put in。
  • Make A fragrance step 5
    6
    Most of the silk is evaporated, and the silk becomes soaked. It is put into dry peppers, pepper powder, powdered powder, pepper powder, and then made a few rounds。
  • A fragrance Make Tips

    1. Unprocessed silkworm pupae are strictly prohibited for consumption; do not eat them cold-dressed or directly salted. 2. It is strictly prohibited to consume silkworm pupae that are not fresh, have turned black or pink, or have a numbing or tingling taste. 3. It is strictly prohibited to consume silkworm pupae with an off-odor or foul smell. 4. It is strictly prohibited to consume silkworm pupae that have been stored for too long (more than 1 week in cold weather or more than 20 hours in hot weather). 5. Individuals with a history of food allergies to fish, shrimp, etc., must not consume them.