Red bean sand
By VicentaLakin
It's a piece of pie I always have. It's for soup, soybean, soybean pie, rice, redbread, etc. The red beans are from Mao's grandfather. I carried a lot back last time. This time, the bean sap was made for the moon cake, and two pieces were taken with the mold, which he mistook for the cake. Since studying food, I've had a lot of things, and I'm not afraid of the trouble to stick to doing it. I'm very supportive of seeing a lot of friends at the grocer's, the jam at home, and the sauce. Learn from now on
Recipe Recommendations
- red bean appropriate amount
- lard appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Red bean sand
1
Red beans。
2
Sugar, pork oil (other edible oil)。
3
Red bean bubbles overnight。
4
After washing, they pour into the pot and add a sufficient amount of water (at least 2:1 red beans)。
5
It's soft as red beans。
6
The boiled beans pouring in. Smuggle in fine bean sand。
7
And soy sauce pours into the pan。
8
Add a proper amount of sugar。
9
We'll add pork oil, little fire. It's easy to make bean sand, but it doesn't break。
10
When it's done, it's cooled in the button。
11
It's good when you eat cake。