Clear the lion's head
By VicentaLakin
The most important thing about steaming lions is the production of lions, usually with pure meat, which I have seen on the food web, and which I have done, but I think it'll be better without corn, so let's try it out with corn, pork, etc., and it's really delicious.... It's not a single picture, because cookers can't easily take a camera to make a cyanide. Next time, I'll have to upload it, and I'll write it in detail, but it's simple. No greasy, no fat food.
Recipe Recommendations
- pork stuffing appropriate amount
- corn kernels appropriate amount
- green vegetables appropriate amount
- wolfberry appropriate amount
- rice wine appropriate amount
- salt appropriate amount
- chicken sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- olive oil appropriate amount
Steps for Clear the lion's head
1
Prepare pork dumplings, starch water, olive oil on the plate, and a few bubbling tarts. Placing pork with wine, raw, salt, chicken mix (clockwise)2
Putting a proper amount of corn in a meat pap into a proper amount of starch water, mixing it and pouring it in, would make it more viscous。3
Put a proper amount of corn in the meat dumpling and add the ready starch water. Be careful to mix one side into another so that it becomes more viscous and not too much water。4
When the mix is complete, a plate is prepared with olive oil and then gloves or handbags are placed directly into a small meatball。5
When the water in the pot is burned, the steamer is placed and the steamer is placed. About 10 minutes。6
10 minutes to get the steamed lion out
7
In 10 minutes, take out the steamed lion head and put a little bubble in it。
8
6. A different pot, with a bit of green vegetables, will be put into a steamed plate, with chicken soup。Clear the lion's head Make Tips
You don't need to put ginger in the pork filling because rice wine is used, but absolutely do not add green onions, as the meat will become sticky after steaming. Coat the plate with olive oil before placing the meat balls on it to steam to prevent sticking. Make sure to start steaming only after the water has come to a boil.