Fresh meat crumbs

Recipe Recommendations

• ordinary flour 100g
• lard 30g
• warm water 50g
• white sugar 5g
• salt 5g
• Plain flour for crisp 100g
• Lard for crispy 40g
• minced pork
• mustard 2 blocks
• soy sauce 1 tablespoon
• spiced powder 1 teaspoon
• sugar 1/2 teaspoon
• sesame oil 1 tablespoon
• egg white one
• Brush the skin with egg yolk liquid appropriate amount
• Brush the skin with white sesame seeds appropriate amount

• salty and fresh
• baking
• ten minutes
• simple

Steps for Fresh meat crumbs

1

Let's make the pie first

2

Cut the gravy to the end

3

Porridges with raw, five-choice, sugar, perfume, egg-cleaning chopsticks

4

I'm going to have to mix it with a squeal

5

100 g of flour, 30g of pig oil, 50g of hot water, 5g of sugar, 5g of salt to a smooth face, and 30 minutes of silence in a bag

6

the same oily material flour, 100g, and pig oil, 40g, were woven into groups and placed in herbs for 30 minutes。

7

We split the tarp and the soak into 10 pieces, and the soak is rounded

8

Pick up a pelt with your hands and wrap it in a soak

9

Hold on to the soak with one hand and close the mouth with the other

10

Keep your mouth shut

11

Take one of those face-to-face hands and squirt it with a stick

12

I'm gonna turn it around, and I'm gonna turn it around, and I'm gonna turn it around, and then I'm gonna turn it around, and I'm gonna go two or three times

13

Finally, roll again

14

Cover the film for 15 minutes

15

Take a piece of pasta and press a flat circle and open it

16

Fill in some fresh meat-crawling pie

17

It's stuck around the tiger's mouth, and it's going down

18

Press flat on the grill, spray some water on the skin, put it in the middle of a preheated oven of 200 degrees, and bake it out in 10 minutes

19

Scratch the yogurt

20

Put some white sesame in the oven and you'll be out in 10 minutes

21

It's fresh out of the oven

22

Cut

23

It's so nice

Recipe Categories

• snack recipes
• Festival customs
• traditional cuisine
• Mid-Autumn
• mooncakes recipe