Swordfish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Swordfish

1
Preparation materials
2
Swordfish slashed with a cross knife, put onions of ginger and octopus into raw smoke, wine, salt and salt for half an hour
3
Find an old iron pot and pour sugar and tea on it
4
Put herrings in the pot, pickled fish, little fire, 10 minutes of smoke
5
The smoked fish dry up the water with paper
6
I'll just put on a palletSwordfish Make Tips
1. Season the ribbonfish according to size; do not marinate it too saltily.
2. When smoking, brush some oil on the iron grate to prevent sticking.
3. When frying, be sure to pat dry with paper towels and cover the pot to prevent splattering!