Swordfish

By VicentaLakin

Swordfish

Recipe Recommendations

  • swordfish appropriate amount
  • tea appropriate amount
  • white sugar appropriate amount
  • onion ginger appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount

Steps for Swordfish

  • Make Swordfish step 0
    1
    Preparation materials
  • Make Swordfish step 1
    2
    Swordfish slashed with a cross knife, put onions of ginger and octopus into raw smoke, wine, salt and salt for half an hour
  • Make Swordfish step 2
    3
    Find an old iron pot and pour sugar and tea on it
  • Make Swordfish step 3
    4
    Put herrings in the pot, pickled fish, little fire, 10 minutes of smoke
  • Make Swordfish step 4
    5
    The smoked fish dry up the water with paper
  • Make Swordfish step 5
    6
    I'll just put on a pallet
  • Swordfish Make Tips

    1. Season the ribbonfish according to size; do not marinate it too saltily. 2. When smoking, brush some oil on the iron grate to prevent sticking. 3. When frying, be sure to pat dry with paper towels and cover the pot to prevent splattering!