Spicy dumpling sauce
By VicentaLakin
It's a spicy sauce for dumplings, sour and sweet, and don't be fooled by its red colour, but it's not hot. Because of tomatoes, sugar and vinegar, the sauce tastes like sweet sour spicy, and it's really good to eat with tarts. The spicy sauerkraut made out of fire, but at the same time covered the smell of dumplings. I never thought about making a special chili sauce for dumplings. But every time I eat dumplings, I feel trouble, and I think it's easier to have a special bottle of dumpling pepper sauce. If you want to eat comfortable, you have to do it yourself。
Recipe Recommendations
- bright red pepper appropriate amount
- tomatoes appropriate amount
- refined salt appropriate amount
- vegetable oil appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Spicy dumpling sauce
1
Paprika cleans the seeds to Ti, tomatoes to skin。
2
Ginger-crunching fragments are placed in the machine cup。
3
Put it in tomatoes, a spoonful of salt。
4
The motor turns tomatoes and ginger chips into mud。
5
Pour the good tomato juice into a clean container。
6
Paprika cut into small pieces and put it in the machine cup。
7
Make the pepper mud。
8
Pour red pepper mud into a clean container, spare。
9
When the garlic goes to the skin, put in the food machine, with a little salt。
10
Turn on the motor, make it garlic。
11
Vegetable oil pours into the pot, hot and pours into tomato juice, and it burns。
12
When tomato juice is sticky, it pours into sugar and makes tomato sauce。
13
Two spoons of salt。
14
In the case of white vinegar, the amount of the inflow is determined by preference。
15
Fried tomato sauce sticky, pouring into chili。
16
Little fire made of sticky。
17
Down in garlic, off the fire。
18
Just mix it evenly。
19
You can bottle it when the chili is cold。