Sioux meat mooncake
By VicentaLakin
We've been making moon cakes lately, hot and autumn, and we're following the wind today. Let's make a succulent moon cake. Scum off。
Recipe Recommendations
- salty and fresh
- baking
- several hours
- ordinary
Steps for Sioux meat mooncake
1
Put onions, salt, pepper paste, raw, old, flattening eggs in one direction, and put fresh membranes in the freezer. The meat is hard to wrap。
2
Scroll the main and the ingredient into clusters. Cover up the film for 30 minutes。
3
The waking noodles are weighed in 16 equals。
4
Take a pelt of water and wrap it in a ball and then press the flattened to the tongue。
5
From bottom up。
6
All curled up and covered with a shampoo for 15 minutes。
7
The waking noodles continue to grow, as shown。
8
Another 15 minutes of waking up。
9
♪ Crush the waking face ♪
10
Form a sphere
11
Press the flat as a pie。
12
Pack a proper amount of meat pie, pull down, press the flat plate。
13
The oven is preheated at 180 degrees, with a mid-level and 10 minutes to turn on the bottom and turn over for another 10 minutes, and then turn over for about 5 minutes。
14
Completed Chart
15
You're a piece of shit