Wine wings
By VicentaLakin
There's a lot of chicken wings, and I remember there's some wine from my mother-in-law. Tastes good, sucks. Ha ha
Recipe Recommendations
- chicken wings appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- red wine appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Wine wings
1
The wings of the chickens, the wash, the asphalt, the blades of the wings. Kang-bang. Or..
2
Hot oil pan, put in the ginger。
3
It's on both sides. ♪ We can cook slowly ♪
4
It'll be yellow on both sides。
5
Add a proper amount of salt, raw, old, drinking. Fried flat. ♪ We can get caught ♪
6
With wine, two thirds of the wings, a little bit of the fire, and a little about seven minutes, the wings can easily be cooked。
7
We'll have to change the fire. We'll have to change the fire. We'll have to do it。
8
OK, LOAD UP, THREE DOWN, FIVE OFF, TWO OFF. IT'S DELICIOUS。