Skinned mooncake
By VicentaLakin
Fresh meat moon cakes made of pork oil and fresh meat are delicious, but they have to be made with care。
Recipe Recommendations
- medium-gluten flour 300g
- lard 120g
- fine sugar 35g
- water
- Fresh pork stuffing 450g
- sugar 35g
- honey 30g
- cooked white sesame seeds 15g
- small ground sesame oil 20ml
- soy sauce 15ML
- cooking wine 10ml
- salt 12g
- ginger 10g
- egg liquid a little
- minced garlic 8g
- salty and fresh
- baking
- several hours
- ordinary
Steps for Skinned mooncake
1
prepare the pork for 450g
2
To mix all the sauce into the pork pie, to make it feel sticky
3
production of aqueous pellets (300 g of ordinary flour mixed into 120 g of pig oil, 40 g of sugar, 84g of water) and mixing into groups
4
make a souffle pasta (200 g ordinary flour mixed into 100 g pig oil) and mix it into a group
5
the flour is divided into 16 g/18 and the tarp into 33 g/18 for 15 minutes. (18 by total distribution)
6
Pumping the tarp out of the tarp
7
18 noodles
8
Take a noodle and crush it
9
The elliptical form of growth
10
Roll Down Top
11
再一次The elliptical form of growth
12
Roll it up and down again
13
i'll put a round in 30g of fresh meat
14
When you pack, don't put meat on your skin. It's hard to stick
15
Sesame white
16
5 minutes preheat oven, 200 degrees temperature, 25-30 minutes bakedSkinned mooncake Make Tips
You can season the meat filling according to your own taste; what suits you is the best.