Sweet fig soup
By VicentaLakin
The figs are full of treasures, and besides eating directly, you can make some sweet soup
Recipe Recommendations
- Fig half a catty
- rock sugar appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Sweet fig soup

1
Raw materials
2
Plumbing of figs (cooking of sugar can be used for premature figs), half-slicing, decorating
3
They put the processed figs in the bowl, put water in half the fruit
4
put the bowl in the pot and then 10min
5
The soup is tiny pinkSweet fig soup Make Tips
1. You can use unripe figs to make the soup; there is no need to peel them, but remove the stems.
2. The amount of rock sugar can be adjusted to your personal taste.
3. The water should just cover half of the fruit.
4. It tastes better after chilling in the refrigerator.