Carrot
By VicentaLakin
This pickles is sour, salty, sweet, yummy, yummy
Recipe Recommendations
- white radish appropriate amount
- Ivory radish appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- millet pepper appropriate amount
- pepper shell appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- white vinegar appropriate amount
- red Zhejiang vinegar appropriate amount
- white sugar appropriate amount
- hot and sour
- pickled
- ten minutes
- simple
Steps for Carrot

1
Carrots go and wash their skins
2
Prepare the ingredients
3
Fabrics, ingredients, primarys, blends
4
Combination radish
5
I've had a night in the closetCarrot Make Tips
This pickle unites the five flavors of sour, spicy, salty, sweet, and savory into one, and is known for being delicious, very delicious, and extremely delicious》》》123. You must highlight the sweet and sour flavor, 456. The spiciness of the millet pepper must also be highlighted, you can add some millet pepper water!