Frozen eggplant
By VicentaLakin
Recipe Recommendations
- white eggplant art. 5
- garlic appropriate amount
- Soak mushrooms in water appropriate amount
- red pepper appropriate amount
- Green pepper grains appropriate amount
- Weishida appropriate amount
- salt appropriate amount
- sand tea sauce appropriate amount
- sesame oil appropriate amount
- shisanxiang appropriate amount
- oil a spoonful
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Frozen eggplant
1
It's fresh for relatives。
2
I'm not going to cut it straight to the plate
3
Put some water in the pot and some eggplant in the pot
4
When you touch the chopstick, you insert it. It has to be well fertilized
5
Plates: garlic, peppers, peppers, mushrooms, onions
6
When the oil's boiled, put it in the material
7
I'll make a bowl of water, salt, taste, soy oil, pepper powder, sal tea, 13 powders
8
Take your time
9
Pour watered powder into it
10
Make it mushroom juice
11
On the steamed eggplant
12
One dish is ready