Amaranth cake
At home, my mother would make this for us every summer. Our family all likes to eat red amaranth. Before we went back, my mother said on the phone that she would make this for me. This time I carefully watched how my mother did it, and now I basically know how to do it
Recipe Recommendations
- red amaranth appropriate amount
- flour appropriate amount
- water appropriate amount
- oil appropriate amount
Steps for Amaranth cake
1
A handful of red amaranth.
2
I also put some nine-story towers, the one I hold in my hand, which smells very good.
3
Mix the flour with water to make a thin paste.
4
After waking up for half an hour (the face after waking up is more energetic).
5
Wash the red amaranth, drain it and chop it up slightly.
6
Put oil in the pan and heat it over high heat. You can put more oil in it.
7
Pour in amaranth and stir fry, add salt chicken essence to taste, and stir fry until done.
8
Pour into a large bowl and set aside.
9
Start branding: Prepare a bowl of water, do not put oil in the pan, and keep it low to medium heat.
10
Pull a small piece of dough first (moisten your hands with water before pulling the dough each time so that the dough will not stick to your hands), place it in the pan and slowly twist the dough with your hands.
11
After twisting thin, add appropriate amount of amaranth on top.
12
After that, add appropriate amount of amaranth on top.
13
Pull another piece of dough and spread it on the amaranth.
14
Twist the dough in the same way so that the dough covers the amaranth (if there is not enough dough to cover the amaranth, you can pull more to make up).
15
Twist the dough in the same way so that the dough covers the amaranth (if there is not enough dough to cover the amaranth, you can pull more to make up).
16
After laying, the lower layer of skin is almost finalized and can be turned over.
17
Cover and simmer for a while.
18
Bake all the dough on both sides, or add oil to fry it. Do as you like.