Coconut rice
By VicentaLakin
Recipe Recommendations
- Glutinous rice flour, pumpkin paste, appropriate amount
- Purple sweet potatoes, shredded coconut appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Coconut rice
1
Pumpkin evaporates into mud。
2
Pumpkin mud heats up and adds rice powder。
3
Scratch the noodles。
4
Potato evaporates into mud。
5
Take a little noodle, flatten, add mashed potatoes。
6
Pack it up and rub it into a little ball。
7
The steampot is cold, the rice ball is set, the fire is 10 minutes。
8
Take a plate, lay coconuts on it, heat up the ball, roll a few times over it, and cover it evenly。
9
It's very sweet。Coconut rice Make Tips
Ling's Tips: 1. The glutinous rice dough shouldn't be too hard; it needs to be kneaded until soft. This ensures the final product is soft and chewy. 2. If the purple sweet potato puree is too dry, you can add some warm water or honey to adjust it. 3. The steamed glutinous rice balls must be coated with coconut shreds while they are still hot; once they cool down, the shreds won't stick.